| Jardins Todd Kowalik Gardens | ||||||||||
| certified organic vegetables | ||||||||||
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2013 Veggie list Tomatoe ( 12 varieties ) Cucumber ( 4 varieties ) Lettuce ( 14 varieties ) Greens, micro ( 15 varieties ) Onion - storage and fresh ( 6 varieties ) Garlic / scapes ( 2 varieties ) Herb - basil, thyme, dill, coriander, mint, sage, oregano, parsley, etc. Squash - summer: zucchini, patty pans, crook necks, etc. Squash - winter: butternut, buttercup, spaghetti, delicata, hubbard etc. Swiss chard Spinach Kale ( 3 varieties ) Radish ( 6 varieties ) Pepper ( 4 varieties ) Eggplant ( 5 varieties ) Cabbage - storage and fresh Leek Fennel Bean ( yellow/green/pole ) Pea ( snow,snap,sugar ) Beets Turnip, rutabega, kohlrabi Carrots ( 4 varieties ) Broccoli / Cauliflower and more....
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